FOODSTMIN - Food Studies - Minor
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Program Type
Minor
Department(s)
Modality
On Campus - 50% or more courses and instructional experiences delivered on campus
Description
The Food Studies minor at Illinois State helps you understand the biological, cultural, environmental, philosophical, and political aspects of food and food systems. This interdisciplinary field prepares you for food-related jobs in education, health sciences, government, the non-profit and advocacy sectors, and the food industry.