FCSFNDBS - Food, Nutrition, and Dietetics - Bachelor of Science
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Complete 2 hours of FCS 398A03
- 0000131
- 0003331
- 0003351
- 0003361
- 0003521
- 0005571
- 0050751
- 0071011
- 0215031
- 0043671
- 0043721
- 0043891
- 0043971
- 0043991
- 0225381
- 0044481
- 0044491
- 0044531
- 0044541
- 0044551
- 0044561
- 0045501
- 0032501
OR 0032511
Complete 2 hours of FCS 398A03
- 0000131
- 0003331
- 0003351
- 0003361
- 0003521
- 0005571
- 0050751
- 0071011
- 0215031
- 0043671
- 0043721
- 0043891
- 0043971
- 0043991
- 0225381
- 0044481
- 0044491
- 0044531
- 0044541
- 0044551
- 0044561
- 0045501
- 0032501
OR 0032511
Recommended electives in consultation with the advisor: FCS 320, FCS 415, FCS 433
To graduate in this sequence, a student must take at least one course for graduate credit during the senior year. Up to 12 hours of approved graduate courses may be taken that will count for both the undergraduate and graduate program. The student must consult with an advisor and the instructor prior to the start of each new course to ensure approval. Students can then apply to the Family and Consumer Sciences graduate program in the spring of their senior year.
Complete 2 hours of FCS 398a03
- 0072861
- 0000131
- 0003331
- 0003351
- 0215031
- 0043671
- 0043721
- 0043891
- 0043941
- 0043951
- 0043971
- 0225381
- 0044531
- 0044551
- 0044561
- 0044571
- 0219091
- 0045501
- 0071011
- 0005551
OR 0005571 - 0075841
OR 0029791
Complete 2 hours of FCS 398A03
- 0072861
- 0000131
- 0003331
- 0003351
- 0215031
- 0043671
- 0043721
- 0043891
- 0043941
- 0043951
- 0043971
- 0225381
- 0044531
- 0044551
- 0044561
- 0044571
- 0219091
- 0045501
- 0071011
- 0005551
OR 0005571 - 0075841
OR 0029791
Recommended electives: AGR 271, AGR 285; FIL 185; HSC 350; MKT 230, MKT 231
To graduate in this sequence, a student must take at least one course for graduate credit during the senior year. Up to 12 hours of approved graduate courses may be taken that will count for both the undergraduate and graduate program. The student must consult with an advisor and the instructor prior to the start of each new course to ensure approval. Students can then apply to the Family and Consumer Sciences graduate program in the spring of their senior year.